Calcium is widely used for calcium supplement, additives. In the case of oyster shell which is intaked for calcium supplement have caused serious problems including environmental pollution because almost of it is thrown out so that is demanded expanding of using. However, there is no examples that develop a high value product available for food industry from oyster shell. In advanced research, It is confirmed that fired oyster shell has Anti-microbial effect and therefore, this study apply the anti-microbial effect of fired oyster shell to rice cake. Control is made by rice flour 300g, water 150mL. Experimental group are made by rice flour 300g, water150mL and Sample A (fired oyster shell), Sample B (fibrous calcium carbonate), Sample C (calcium + citric acid) and Sample D (coral calcium) 0.5wt% respectively. Texture properties are measured by texture analyzer (TA-XT, MHK corp. Korea) 5kg load cell. Rice cake added sample A, B, C had anti-microbial effect and rice cake added sample D had not anti-microbial effect.

• Yeongsik Hong(Department of Food Engineering, Hoseo University)
• Yeonghyeok Jung(VOVI Care & Engineering Corporation)
• Taeho Choi(VOVI Care & Engineering Corporation)
• Sujin Hwang(Department of Food Engineering, Hoseo University)
• Daemin Kim(Department of Food Engineering, Hoseo University)
• Jihee Choi(Department of Food Engineering, Hoseo University)