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EM 및 아미노산액비 시용이 ‘설향’ 딸기 모주의 생육에 미치는 영향 KCI 등재

Effect of EM and Amino acid Fertilizer Application on the Growth of 'Seolhyang' Strawberry Mother Plants

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

The dry weight of mother plants' leaves had the highest increase rate in both NS (single-use) and NS+EM (mixed-use) mixed with NS 0.8 (customary use). In seafood amino acid fertilizer (SAF) application, the increase rate was highest in SAF solution at a 300-fold dilution. Mother plants' crown diameter, plant height, leaf length, leaf width, petiole length and leaf number showed the greatest growth amount when NS 0.8 (customary use) was mixed to NS (single-use) or NS+EM (mixed-use) solution. The growth was highest in SAF solution diluted 300 folds, but lowest in SAF solution diluted 100 folds. Of all inorganic nutrients, excluding sulfur, total amount of nitrogen, available phosphorus, potassium, calcium and magnesium had the highest increase rate in both NS (single-use) and NS+EM (mixed-use) with the treatment of NS 0.8 (customary use). Total nitrogen, in particular, was increased by 3.1% in NS 0.4, 6.0% in NS 0.8, and 4.5% in NS 0.8 with the application of NS+EM at a 500-fold dilution compared to NS alone. Total nitrogen amount showed the highest increase rate in SAF solution diluted 300 folds. Total nitrogen, available phosphorus, calcium, magnesium and EC in soils applied with culture solutions (NS, NS+EM) had increasing tendencies after fertilizer application. The results were comparable to those of SAF treatment. The increase rate of each inorganic nutrient composition declined in soils applied with NS+EM solution diluted 500 folds compared to NS alone.

목차
Abstract
 1. 서 론
 2. 재료 및 방법
 3. 결과 및 고찰
  3.1. 모주의 건물중
  3.2. 모주의 생육변화
  3.3. 모주의 무기성분 함량
  3.4. 상토의 이화학적 특성
 4. 결론
 REFERENCES
저자
  • 안승원(공주대학교 원예학과) | Seoung-Won Ann (Department of Hortculatural science Kongu National University) Corresponding author
  • 김영칠(공주대학교 원예학과) | Young-Chil Kim (Department of Hortculatural science Kongu National University)
  • 강태주(공주대학교 원예학과) | Tae-Ju Kang (Department of Hortculatural science Kongu National University)
  • 박갑순(부여군농업기술센터) | Gab-Soon Park (Buyeo-gen Agriculture Technology Center)
  • 이국한(농림수산식품교육문화정보원) | Kook-Han Lee (Korea Agency of Education, Promotion and Information Service in Food, Agriculture, Forestry and Fisheries (EPIS))