논문 상세보기
pp.1077-1085
The present study was investigated the effect of recycled coir organic substrates on the growth of different vegetable crops. The recycled coir had better physical and chemical properties than the new coir. The growth of tomato plant was better on the coir substrate that had been used for 2 years than that on the new coir substrate. The average number of tomato fruits was 108 on the new coir substrate, while it was 179 and 165 on the coir substrate used for 1 and 2 years, respectively. The growth of cherry tomato plant was also better on the coir substrate used for 2 years than that on the new coir substrate. The average number of cherry tomato fruits was 43 on the new coir substrate, while it was 206 and 164 on the coir substrate used for 1 and 2 years, respectively. The growth of brussel sprout was better on the coir substrate used for 3 years than that on the new coir substrate and the average number of brussel sprout leaves was 26.8 on the new coir substrate, while it was 34.3 on the coir substrate used for 3 years. The growth of Korean cabbage improved on the coir substrate used for 1 years compared to the new coir substrate and the number of leaves was 15.1 on the new coir substrate, while it was 24.3 on the coir substrate used for 1 year. Thus, used coir can be recycled to improve vegetable yields compared to using new coirs.
1. 서 론
2. 재료 및 방법
2.1. 코이어 배지의 사용연수에 따른 물리, 화학성
2.2. 코이어 배지의 재활용이 토마토와 방울토마토의생육에 미치는 영향
2.3. 코이어 배지의 재활용이 방울다다기 양배추의생육에 미치는 영향
2.4. 코이어 배지의 재활용이 쌈배추의 생육에 미치는영향
3. 결과 및 고찰
3.1. 코이어 배지의 사용연수에 따른 물리, 화학성
3.2. 코이어배지의 재활용이 토마토와 방울토마토의생육에 미치는 영향
3.3. 코이어배지의 재활용이 방울다다기 양배추의생육에 미치는 영향
3.4. 코이어배지의 재활용이 쌈배추의 생육에 미치는 영향
4. 결 론
감사의 글
REFERENCES
