38. Probiotic Potential of Lactic Acid Bacteria and its Role on Triticale Silage Fermentation - koreascholar

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38. Probiotic Potential of Lactic Acid Bacteria and its Role on Triticale Silage Fermentation

Ki Choon Choi, Soundharrajan Ilavenil, Palaniselvam Kuppusamy

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/360583

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한국초지조사료학회 학술대회논문집

2018년도 한국초지조사료학회 한국축산환경학회 공동심포지엄 및 제55회 학술발표회 (2018.09)
pp.214-215

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

키워드

Lactic acid bacteria Anti-fungi Antioxidant Triticale silage

저자

Ki Choon Choi(Grassland and forage division, National Institute of Animal Science, RDA)
Soundharrajan Ilavenil(Grassland and forage division, National Institute of Animal Science, RDA)
Palaniselvam Kuppusamy(Grassland and forage division, National Institute of Animal Science, RDA)

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