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Background : Matricaria recutita and Dendranthema indicum are known to have effects such as antioxidant and antihypertensive effects, and they are used as processed food materials. Therefore, it is necessary to examine the possibilities as a natural material for cosmetics. This study was carried out to analyze the volatile flavor components of flowers during cultivation in order to examine the possibility of cosmetics using M. recutita and D. indicum.
Methods and Results : This experiment was carried out from April to October, 2017 at Unbong-eup (500 m above sea level) in Namwon, Jeollabuk-do. M. recutita and D. indicum were planted in late May. Then, flowers were collected in October and volatile flavor components were analyzed by Solid Phase Micro Extraction (SPME) method. Samples of flowers for component analysis were weighed in 0.4 g each and placed in a 20 ㎖ vial. GC/MS was used with Agilent Technologies 7890A/5975C (Agilent, USA). Column and carrier gas were DB-5MS (30 m × 0.25 ㎜ × 0.25 ㎛) and helium gas, respectively. As a result of the analysis of M. recutita flowers, we identified a total of 24 components. The major flavor components were mono terpenes and ketones. The main compounds were β-ocimene (24.08%), artemisia ketone (22.82%), γ-terpinene (16.65%), cis-3-hexenyl isovalerate (3.92%), artemisiatriene (3.72%) and O-cymene (3.44%). As a result of analyzing the composition of D. indicum flower, we identified 33 kinds of ingredients. The major flavor components were monoterpenes and sesquiterpenes. The main compounds were sabinene (19.67%), trans-oiperitol (13.22%), α-phellandrene (10.05%), myrcene (7.53%), cineole (4.36%), α-terpinene (3.60%) and trans-ocimene (3.57%).
Conclusion : We identified 24 flavor components and 33 flavor components in flower of M. recutita and D. indicum, respectively. Eight of the identified or estimated compounds were common to both samples. The reason why the flavor components kinds of M. recutita flowers were few was thought to be due to the influence of collection time. The main flowering period of M. recutita and D. indicum were May and October, respectively, but the use of the samples collected in October seemed to have influenced.
