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Background : In this study, we investigated the formation of Abeliophyllum distichum callus which has not been reported until now and the culture optimization. The potential of callus cultures was examined by comparing the components and antioxidant activities of callus and wild planting. Furthermore, it was intended to provide data on the possibility of substitution for the active ingredient production of Abeliophyllum distichum callus extraction.
Methods and Results : We tried to induce callus by introducing it in vitro culture by using leaves and stem of Abeliophyllum distichum grown in Goesan Chungbuk. In order to investigate the effect of growth regulators on the callus, TDZ, NAA, 2,4-D, IBA and BAP were treated with 0.25 to 5 ㎎/ℓ of single hormone, and the combination hormones were treated with two concentrations of BAP (0.1, 1.0 ㎎/ℓ) and 2,4-D, NAA, IBA at 0.1 ㎎/ℓ and 1.0 ㎎/ℓ. And investigate the effect of inorganic salt concentration on somatic embryogenesis, the incidence of callus was examined by culturing 1X, 1/2X MS medium for 4 weeks. As a result, the effect of growth regulator and treatment concentration on the callus formation of Abeliophyllum distichum, callus induction was the fastest in the 2,4-D condition, but the callus indection was slow. The highest amount was produced ine the NAA condition. The axillary bud was best grown in TDZ condition, but no root was formed. LC chromatogram was able to compare the contents of leaf, stem extracts and callus extracts. Antioxidant ativity showed excellent antioxidative activity in the extracts of the wild planted stem.
Conclusion : The optimum culture conditions for callus were 1/2X MS, 1 ㎎/ℓ BAP and 0.1 ㎎/ℓ of 2,4-D. As a result of LC chromatogram, it was confirmed that callus extract contained a large amount of the same components as the stem and leaf extracts grown on the wild planting. Currently, Studies on mass culture using bioreactor to utilize this are underway, We could confirm the potential possibility of Abeliophyllum distichum cultured products.
