논문 상세보기
Genetic Recombination between SSR Marker Locus and ti Gene in F2 Soybean Population of titi Genotype KCI 등재
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/362918
pp.7-12
The soybean Kunitz trypsin inhibitor (KTI) protein is responsible for the inferior nutritional quality of unheated or incompletely heated soybean meal. Ti locus controls presence or absence of Kunitz trypsin inhibitor protein. Genetic recombination or tight linkage between Ti locus and Satt228 marker that has been identified to be tightly linked to the Ti locus was detected for marker assisted selection (MAS) using two F2 populations of titi genotype in this study. Two F2 populations were developed from the cross of A29 (KTI protein present, TiTi genotype, AA genotype in Satt228 marker) x Gaechuck#1 and Gaechuck#2
(KTI protein absent, titi genotype, BB genotype in Satt228 marker). Among 31 F2 plants derived from A29 x Gaechuck#1, twenty nine F2 plants show BB genotype that indicates no recombination between Satt228 marker and Ti locus. Only 2 F2 plants show AA genotype that indicates recombination between Satt228 marker and Ti locus. Twenty eight F2 plants derived from A29 x Gaechuck#2 show BB genotype that indicates no recombination between Satt228 marker and Ti locus. Expected genetic ratio between Satt228 marker and Ti locus was 3.6 cM in F2 population.
