A Study about the Noble Family of Seoul’s Seasons Food in the 16th Century - koreascholar

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A Study about the Noble Family of Seoul’s Seasons Food in the 16th Century

Yijia lyu, Mihye Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372822

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한국식생활문화학회학술대회 논문집

2019년 춘계연합학술대회-㈔동아시아식생활학회·㈔한국식생활문화학회·㈔한국식품조리과학회- (2019.05)
p.202

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Yijia lyu(Department of Food and Nutrition, The Research Institute for Basic Sciences, Hoseo University)
Mihye Kim(Department of Food and Nutrition, The Research Institute for Basic Sciences, Hoseo University)

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