Physicochemical and Microbiological Change of Dry-aged Pork - koreascholar

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Physicochemical and Microbiological Change of Dry-aged Pork

Oh Seong Nam, Inmyoung Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372846

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한국식생활문화학회학술대회 논문집

2019년 춘계연합학술대회-㈔동아시아식생활학회·㈔한국식생활문화학회·㈔한국식품조리과학회- (2019.05)
p.225

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Oh Seong Nam(Division of Food and Culinary Arts, Youngsan University)
Inmyoung Park(Division of Food and Culinary Arts, Youngsan University)

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