Physicochemical Properties and Antioxidant Activities of Konjac Jelly Containing Enteromorpha prolifera Powder - koreascholar

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Physicochemical Properties and Antioxidant Activities of Konjac Jelly Containing Enteromorpha prolifera Powder

Da Hee Kim, Seung Yeon Baek, Mee Ree Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372861

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한국식생활문화학회학술대회 논문집

2019년 춘계연합학술대회-㈔동아시아식생활학회·㈔한국식생활문화학회·㈔한국식품조리과학회- (2019.05)
p.240

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Da Hee Kim(Department of Food and Nutrition, Chungnam National University)
Seung Yeon Baek(Department of Food and Nutrition, Chungnam National University)
Mee Ree Kim(Department of Food and Nutrition, Chungnam National University)

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