Comparison of Physicochemical Characteristics and Antioxidant Activities of Apple Juice Based on Different pH Condition - koreascholar

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Comparison of Physicochemical Characteristics and Antioxidant Activities of Apple Juice Based on Different pH Condition

Jiwon Yang, Yunbi So, Chaewon Lee, Ilsook Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372864

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한국식생활문화학회학술대회 논문집

2019년 춘계연합학술대회-㈔동아시아식생활학회·㈔한국식생활문화학회·㈔한국식품조리과학회- (2019.05)
p.243

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Jiwon Yang(Department of Food and Nutrition, Yeonsung University)
Yunbi So(Department of Food and Nutrition, Wonkwang University)
Chaewon Lee(Department of Food and Nutrition, Wonkwang University)
Ilsook Choi(Department of Food and Nutrition, Wonkwang University)

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