Physicochemical Properties of Resistant Starch 3 Type Dodamssal Rice Starch with Different Processing Conditions - koreascholar

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Physicochemical Properties of Resistant Starch 3 Type Dodamssal Rice Starch with Different Processing Conditions

Mengyao Huang, Junhee No, Jooree Lee, Malshick Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372876

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한국식생활문화학회학술대회 논문집

2019년 춘계연합학술대회-㈔동아시아식생활학회·㈔한국식생활문화학회·㈔한국식품조리과학회- (2019.05)
p.255

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Mengyao Huang(Department of Food and Nutrition, Chonnam National University)
Junhee No(Department of Food and Nutrition, Chonnam National University)
Jooree Lee(Department of Food and Nutrition, Chonnam National University)
Malshick Shin(Department of Food and Nutrition, Chonnam National University)

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