Quality Properties of Cookies with Gulfweed (Sargassum fulvellum) Powder - koreascholar

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Quality Properties of Cookies with Gulfweed (Sargassum fulvellum) Powder

Hyeonbin O, Ka-Young Song, So Yeon Shin, Si Yeon Kim, Phyrim Lee, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372993

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한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.167

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hyeonbin O(Department of Food and Nutrition, Korea University)
Ka-Young Song(Department of Food and Nutrition, Korea University)
So Yeon Shin(Department of Food and Nutrition, Korea University)
Si Yeon Kim(Department of Food and Nutrition, Korea University)
Phyrim Lee(Department of Food and Nutrition, Korea University)
Young-Soon Kim(Department of Food and Nutrition, Korea University)

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