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Quality Properties of Cookies with Gulfweed (Sargassum fulvellum) Powder

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  • URLhttps://db.koreascholar.com/Article/Detail/372993
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Hyeonbin O(Department of Food and Nutrition, Korea University)
  • Ka-Young Song(Department of Food and Nutrition, Korea University)
  • So Yeon Shin(Department of Food and Nutrition, Korea University)
  • Si Yeon Kim(Department of Food and Nutrition, Korea University)
  • Phyrim Lee(Department of Food and Nutrition, Korea University)
  • Young-Soon Kim(Department of Food and Nutrition, Korea University)