Effects of Roselle (Hibiscus sabdariffa L.) Calyx Powder Addition on the Quality Characteristics of Pound Cake - koreascholar

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Effects of Roselle (Hibiscus sabdariffa L.) Calyx Powder Addition on the Quality Characteristics of Pound Cake

So Yeon Shin, Ka-Young Song, Hyeonbin O, Phyrim Lee, Si Yeon Kim, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372994

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한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.168

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

So Yeon Shin(Department of Food and Nutrition, Korea University)
Ka-Young Song(Department of Food and Nutrition, Korea University)
Hyeonbin O(Department of Food and Nutrition, Korea University)
Phyrim Lee(Department of Food and Nutrition, Korea University)
Si Yeon Kim(Department of Food and Nutrition, Korea University)
Young-Soon Kim(Department of Food and Nutrition, Korea University)

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