Quality Characteristics, Antioxidant Activities of Garaedduk added with Freekeh (Triticum turgidum) - koreascholar

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Quality Characteristics, Antioxidant Activities of Garaedduk added with Freekeh (Triticum turgidum)

Si Yeon Kim, Ka-Young Song, Hyeon bin O, So Yeon Shin, Phyrim Lee, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372995

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한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.169

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Si Yeon Kim(Dept. of Food and Nutrition Korea University)
Ka-Young Song(Dept. of Food and Nutrition Korea University)
Hyeon bin O(Dept. of Food and Nutrition Korea University)
So Yeon Shin(Dept. of Food and Nutrition Korea University)
Phyrim Lee(Dept. of Food and Nutrition Korea University)
Young-Soon Kim(Dept. of Food and Nutrition Korea University)

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