Antioxidant Activity and Quality Characteristics of Liquors added Hibiscus syriacus Cultivars - koreascholar

논문 상세보기

Antioxidant Activity and Quality Characteristics of Liquors added Hibiscus syriacus Cultivars

Mi-Jung Kim, So-Yeon Jin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373008

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.182

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Mi-Jung Kim(Dept. of Traditional Dietary Life Food, Graduate School of Traditional Culture and Arts, Sookmyung Women's University)
So-Yeon Jin(Dept. of Traditional Dietary Life Food, Graduate School of Traditional Culture and Arts, Sookmyung Women's University)

같은 권호 다른 논문