Comparison of Physicochemical Characteristics and Antioxidant Activities with Consumer Acceptance Test in Commercial Gochujang Products - koreascholar

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Comparison of Physicochemical Characteristics and Antioxidant Activities with Consumer Acceptance Test in Commercial Gochujang Products

Jaeyoung Byun, Haerim Park, Hyunjung Kang, Haeji Kim, Saebyeol Park, Hyemin Yoo, Jiwoo Lee, Ilsook Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373009

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한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.183

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Jaeyoung Byun(Department of Food and Nutrition, Wonkwang University)
Haerim Park(Department of Food and Nutrition, Wonkwang University)
Hyunjung Kang(Department of Food and Nutrition, Wonkwang University)
Haeji Kim(Department of Food and Nutrition, Wonkwang University)
Saebyeol Park(Department of Food and Nutrition, Wonkwang University)
Hyemin Yoo(Department of Food and Nutrition, Wonkwang University)
Jiwoo Lee(Department of Food and Nutrition, Wonkwang University)
Ilsook Choi(Department of Food and Nutrition, Wonkwang University)

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