Quality Characteristics and Antioxidant Activities of Morning Bread containing Laver Powder - koreascholar

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Quality Characteristics and Antioxidant Activities of Morning Bread containing Laver Powder

Seung Yeon Baek, Sun Bong Kim, Mee Ree Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373016

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한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.190

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Seung Yeon Baek(Department of Food and Nutrition, Chungnam National University)
Sun Bong Kim(Department of Food and Nutrition, Chungnam National University)
Mee Ree Kim(Department of Food and Nutrition, Chungnam National University)

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