Antioxidant Activities of Chopi (Zanthoxylum piperitum DC.) Leaves Extracts - koreascholar

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Antioxidant Activities of Chopi (Zanthoxylum piperitum DC.) Leaves Extracts

Young-Min Kim, Young-Sil Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373018

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한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.192

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Chopi antioxidant activities

저자

Young-Min Kim(Department of Food and Nutrition, Sookmyung Women’s University)
Young-Sil Han(Department of Food and Nutrition, Sookmyung Women’s University)

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