Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs - koreascholar

논문 상세보기

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

Ji Hyun Kim, Jae Yoon Cha, Tai Sun Shin, Soon Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373019

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회학술대회 논문집

2018 춘계연합학술대회 -㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2018.06)
p.193

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Ji Hyun Kim(Department of Food and Nutrition, Sunchon National University)
Jae Yoon Cha(Department of Food Science and Nutrition, Dong-A University)
Tai Sun Shin(Department of Food and Nutrition, Chonnam National University)
Soon Sil Chun(Department of Food and Nutrition, Sunchon National University)

같은 권호 다른 논문