Quality Characteristics of Korean Traditional Rice Cake (Jeolpyeon) Using Different Varieties of Dry-Milled Rice Flour

논문 상세보기

Gwi-Jung Han, Hee-Sun Kim, Ji-Hye Park, Sa-Ra Park, Choon-Ki Lee

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Gwi-Jung Han(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Hee-Sun Kim(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Ji-Hye Park(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Sa-Ra Park(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Choon-Ki Lee(Department of Central Area, National Institute of crop Science, Rural Development Administration)

같은 권호 다른 논문