Quality Characteristics of Korean Traditional Rice Cake (Jeolpyeon) Using Different Varieties of Dry-Milled Rice Flour

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Gwi-Jung Han(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Hee-Sun Kim(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Ji-Hye Park(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Sa-Ra Park(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Choon-Ki Lee(Department of Central Area, National Institute of crop Science, Rural Development Administration)

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