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Studies on the Manufacturing of Steamed Rice Cake (Jeung-pyun) using Dry-milled Rice Flour and a variety of Yeast

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373182
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Sa-Ra Park(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
  • Young-Lan Son(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
  • Hee-Sun Kim(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
  • Gwi-Jung Han(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)