Quality Characteristics and Optimization of Hanwoo Patty with the Addition of Allium Victorialis Aar. Platyphyllum - koreascholar

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Quality Characteristics and Optimization of Hanwoo Patty with the Addition of Allium Victorialis Aar. Platyphyllum

Dah-Sol Kim, Tae-Nam Lee, Nami Joo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373190

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.164

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Dah-Sol Kim(Department of Food Science and Nutrition, Sookmyung Women's University)
Tae-Nam Lee(Department of Food Science and Nutrition, Sookmyung Women's University)
Nami Joo(Department of Food Science and Nutrition, Sookmyung Women's University)

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