Quality Properties of Doragi Jungkwa sUbstituted Sucrose with Oligosaccharides - koreascholar

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Quality Properties of Doragi Jungkwa sUbstituted Sucrose with Oligosaccharides

Eun Ji Kim, Ye Ji Park, Mee Ree Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373191

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.165

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Eun Ji Kim(Department of Food & Nutrition, Chungnam National University)
Ye Ji Park(Department of Food & Nutrition, Chungnam National University)
Mee Ree Kim(Department of Food & Nutrition, Chungnam National University)

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