Quality Properties of Jelly with Dangyuja (Citrus gradis) Juice - koreascholar

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Quality Properties of Jelly with Dangyuja (Citrus gradis) Juice

Hyeonbin O, Ka-Young Song, Ki Youeng Joung, So Yeon Shin, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373195

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.169

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hyeonbin O(Department of Food and Nutrition, Korea University)
Ka-Young Song(Department of Food and Nutrition, Korea University)
Ki Youeng Joung(Department of Food and Nutrition, Korea University)
So Yeon Shin(Department of Food and Nutrition, Korea University)
Young-Soon Kim(Department of Food and Nutrition, Korea University)

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