논문 상세보기

Quality Properties of Jelly with Dangyuja (Citrus gradis) Juice

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373195
모든 회원에게 무료로 제공됩니다.
한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Hyeonbin O(Department of Food and Nutrition, Korea University)
  • Ka-Young Song(Department of Food and Nutrition, Korea University)
  • Ki Youeng Joung(Department of Food and Nutrition, Korea University)
  • So Yeon Shin(Department of Food and Nutrition, Korea University)
  • Young-Soon Kim(Department of Food and Nutrition, Korea University)