Study on t he Text ural P ropert ies of Edible F rogs wit h Different Cooking Methods - koreascholar

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Study on t he Text ural P ropert ies of Edible F rogs wit h Different Cooking Methods

Yongsung Kim, Kyoungsik Kim, Taeeun Kwon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373198

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.171

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Yongsung Kim(Shinhan University)
Kyoungsik Kim(Shinhan University)
Taeeun Kwon(Shinhan University)

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