Effects of acid hydrolysis on t he physicochemical properties of Hopyeong non-waxy rice starch - koreascholar

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Effects of acid hydrolysis on t he physicochemical properties of Hopyeong non-waxy rice starch

Junhee No, Chae Eun Lee, Malshick Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373267

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.182

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Junhee No(Department of Food and Nutrition, Chonnam National University)
Chae Eun Lee(Department of Food and Nutrition, Chonnam National University)
Malshick Shin(Department of Food and Nutrition, Chonnam National University)

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