Analysis of Less- and Enhanced- Caffeinated Coffee: LeeN-Caffeination - koreascholar

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Analysis of Less- and Enhanced- Caffeinated Coffee: LeeN-Caffeination

Seung-Hun Lee, Nikolai Kuhnert

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373271

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.185

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Seung-Hun Lee(Department of Life Sciences and Chemistry, Jacobs University Bremen)
Nikolai Kuhnert(Department of Life Sciences and Chemistry, Jacobs University Bremen)

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