From Table to Mouth: An Anthropological Observation of How to Eat - koreascholar

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From Table to Mouth: An Anthropological Observation of How to Eat

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URLhttps://db.koreascholar.com/Article/Detail/373297

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
pp.49-56

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Kwang Ok Kim(Shandong University. China)

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