Promotion of Regional Food in Contemporary Japan-Tradition, Economy, Technology - koreascholar

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Promotion of Regional Food in Contemporary Japan-Tradition, Economy, Technology

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373298

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
pp.57-67

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Naoto Minami(Kyoto Tachibana University, Japan)

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