Food for Tea in Japan The Development of Kaiseki to Become Haute Cuisine -Toward convergence of culture and technology in Asian food- - koreascholar

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Food for Tea in Japan The Development of Kaiseki to Become Haute Cuisine -Toward convergence of culture and technology in Asian food-

Søren M. Chr. Bisgaard

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373309

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.255

한국식생활문화학회 (The Korean Society Of Food Culture)

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Søren M. Chr. Bisgaard(Urasenke Kyoto, Marukyu Koyamaen)

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