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Achievements and Challenges of Japan's Food Education (Shokuiku): Through the Systematic Review in Agricultural Economics

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373310
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Haruka Ueda(Graduate School of Agriculture, Kyoto University)