논문 상세보기

对老厨家·滨江官膳传统厨艺非遗保护的几点思考

The protection for traditional cooking of Laochujia binjiang Official Meal as intangible cultural heritage

대로주가·빈강관선전통주예비유보호적궤점사고

朱桂凤
  • 언어JPN
  • URLhttps://db.koreascholar.com/Article/Detail/373312
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한국식생활문화학회학술대회 논문집
2017 7th Asian Food Study Conference (2017.11)
p.258
한국식생활문화학회 (The Korean Society Of Food Culture)
키워드
哈尔滨官府菜；老厨家；滨江官膳传统厨艺；郑氏四代厨人；非物质文化遗产Harbin Official MealLaochujiathe traditional cooking skill of Binjiang Official Mealthe four generation successor of the Zheng familyIntangible Cultural Heritage
저자
  • 朱桂凤(黑龙江大学历史文化旅游学院 哈尔滨 150080) | Guifeng Zhu (College of historical culture and tourism, Heilongjiang University)
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