哈尔滨官府菜;老厨家;滨江官膳传统厨艺;郑氏四代厨人;非物质文化遗产Harbin Official MealLaochujiathe traditional cooking skill of Binjiang Official Mealthe four generation successor of the Zheng familyIntangible Cultural Heritage
저자
朱桂凤(黑龙江大学历史文化旅游学院 哈尔滨 150080) | Guifeng Zhu (College of historical culture and tourism, Heilongjiang University)