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对老厨家·滨江官膳传统厨艺非遗保护的几点思考

The protection for traditional cooking of Laochujia binjiang Official Meal as intangible cultural heritage

대로주가·빈강관선전통주예비유보호적궤점사고

朱桂凤
  • 언어JPN
  • URLhttps://db.koreascholar.com/Article/Detail/373312
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한국식생활문화학회 (The Korean Society Of Food Culture)
키워드
哈尔滨官府菜;老厨家;滨江官膳传统厨艺;郑氏四代厨人;非物质文化遗产Harbin Official MealLaochujiathe traditional cooking skill of Binjiang Official Mealthe four generation successor of the Zheng familyIntangible Cultural Heritage
저자
  • 朱桂凤(黑龙江大学历史文化旅游学院 哈尔滨 150080) | Guifeng Zhu (College of historical culture and tourism, Heilongjiang University)