Perseveration in Sufferings: A Study on the Contribution of Su Shi to Chinese Food Culture - koreascholar

논문 상세보기

Perseveration in Sufferings: A Study on the Contribution of Su Shi to Chinese Food Culture

(苦难中的坚守——浅谈苏轼对中华饮食文化的杰出贡献)

(고난중적견수——천담소식대중화음식문화적걸출공헌)

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373321

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.262

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Xin Jiang(Jingdezhen Ceramic Institute, China)

같은 권호 다른 논문