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East Asia Food-culture Orgin from Rice-fish Taste

Shogo Omura
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  • URLhttps://db.koreascholar.com/Article/Detail/373324
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한국식생활문화학회학술대회 논문집
2017 7th Asian Food Study Conference (2017.11)
p.264
한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Shogo Omura(Agri-food　System　company)
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양식 선택

Shogo Omura. (2017). East Asia Food-culture Orgin from Rice-fish Taste. 2017 7th Asian Food Study Conference, 264-264.

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