Difference in Understanding and Dietary Practice of Mushroom between Indian and East Asian Buddhist Traditions - koreascholar

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Difference in Understanding and Dietary Practice of Mushroom between Indian and East Asian Buddhist Traditions

Man-Shik Kong

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URLhttps://db.koreascholar.com/Article/Detail/373325

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.265

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

MushroomCulinary practiceChinese BuddhismKorean Monastic cuisinethe Dharmasutras

저자

Man-Shik Kong(King's College, London)

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