Rice Culture and Rice Consumption in China - koreascholar

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Rice Culture and Rice Consumption in China

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373330

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.269

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

rice origin consumption rice products China East Asia Southeast Asia

저자

Nan Zheng(Institute of Chinese Food Culture of Zhejiang Gongshang University)

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