Enhancement of Cassava Production as Raw Material of MOCAF (Modified Cassava Flour) and as The Replacement Alternative of Wheat Flour - koreascholar

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Enhancement of Cassava Production as Raw Material of MOCAF (Modified Cassava Flour) and as The Replacement Alternative of Wheat Flour

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373334

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.271

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

agrarian reform agricultural insurance cassava food security mocaf wheat flour

저자

Ratna Safitri(Department of Biology, Faculty of Mathemathic and Natural Sciences, University of Jember)

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