A study on Chinese consumers’demand and perception of convenience food development for infants and toddlers: based on Focus Group Interviews

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hyun-Suk Lee(Department of Foodservice Management and Nutrition, Sangmyung University)
Hyun Jun Lee(Department of Foodservice Management and Nutrition, Sangmyung University)
Yun-Jae Lee(Department of Foodservice Management and Nutrition, Sangmyung University)
Hee-Ryoung Choi(Department of Foodservice Management and Nutrition, Sangmyung University)
Hyun-Dong Paik(Department of Food Science & Biotechnology of Animal Resources, Konkuk University)
Hye-Ja Chang(Department of Food and Nutrition, Dankook University)
Wan-Soo Hong(Department of Foodservice Management and Nutrition, Sangmyung University)

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