Quality characteristics of bread wit h different buckwheat sprouts powder - koreascholar

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Quality characteristics of bread wit h different buckwheat sprouts powder

Jung-Min Sung, Hyun-Wook Choi, Yoon-Sang Choi, Jong-Dae Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373348

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한국식생활문화학회학술대회 논문집

2017 춘계연합학술대회 - ㈔한국식품조리과학회·㈔한국식생활문화학회·㈔동아시아식생활학회- (2017.05)
p.219

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Jung-Min Sung(Korea Food Research Institute)
Hyun-Wook Choi(Korea Food Research Institute)
Yoon-Sang Choi(Korea Food Research Institute)
Jong-Dae Park(Korea Food Research Institute)

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