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Tourists’ Typology Based On Local Food Experiences

Ja Young Choe
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373352
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한국식생활문화학회학술대회 논문집
2017 7th Asian Food Study Conference (2017.11)
p.280
한국식생활문화학회 (The Korean Society Of Food Culture)
키워드
local food; typologytouristfood tourism
저자
  • Ja Young Choe(Postdoctoral FellowSchool of Hotel & Tourism Management/The Hong Kong Polytechnic University)
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양식 선택

Ja Young Choe. (2017). Tourists’ Typology Based On Local Food Experiences. 2017 7th Asian Food Study Conference, 280-280.

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