Tourists’ Typology Based On Local Food Experiences - koreascholar

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Tourists’ Typology Based On Local Food Experiences

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URLhttps://db.koreascholar.com/Article/Detail/373352

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.280

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

local food; typology tourist food tourism

저자

Ja Young Choe(Postdoctoral FellowSchool of Hotel & Tourism Management/The Hong Kong Polytechnic University)

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