A Study on the Applicability of Menu Items with Onion-based Sugar Replacers according to Consumers' Sugar-related Nutrition Knowledge - koreascholar

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A Study on the Applicability of Menu Items with Onion-based Sugar Replacers according to Consumers' Sugar-related Nutrition Knowledge

Young Il Park, Nami Joo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373353

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.281

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Onion sugar replacer AMOS sugar-reduction nutrition knowledge

저자

Young Il Park(Dept. of Food and Nutrition, Sookmyung Women’s University)
Nami Joo(Dept. of Food and Nutrition, Sookmyung Women’s University)

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