Development of Menu Using Processed Pear for Institutional Food Service

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Jeon Eun Yeoung(Department of Nutritional Sciences and Food Management, Ewha Womans University)
You Su Mi(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Kim Gyeongnam(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Ahn, Se Eun(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Lee Seung Eun(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Lee Seungjae(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Oh Ji Eun(College of Science and Industry Convergence, Ewha Womans University)
Cho Mi Sook(Department of Nutritional Sciences and Food Management, Ewha Womans University)

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