Research on the Chinese Food Knowledge through the Westerners: During the Era of Marco Polo on the Belt and Road - koreascholar

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Research on the Chinese Food Knowledge through the Westerners: During the Era of Marco Polo on the Belt and Road

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URLhttps://db.koreascholar.com/Article/Detail/373366

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.286

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

livre des merverlles Tartary Mangi Food relationship

저자

Hongcheng Zhou(Zhejiang Gongshang University)

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