The Culture of Identity and Presentation of Consumer Food: A Comparison between Korean Barbecue (Sam-Gyup-Sal) and Taiwanese Stewed Meat (Kuah-Pau) - koreascholar

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The Culture of Identity and Presentation of Consumer Food: A Comparison between Korean Barbecue (Sam-Gyup-Sal) and Taiwanese Stewed Meat (Kuah-Pau)

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373367

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.287

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Kuah-Pau (Gua Bao)Hoe-Sik Bué-Gê (Wei-Ya)Enculturation Cultural presentation

저자

He Jung Lin(Department of Taiwan Culture, Languages and Literature, National Taiwan Normal University)

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