稻作起源及其传播新探 - koreascholar

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稻作起源及其传播新探

A New View on the Origin of Cultivated Rice And its spread

도작기원급기전파신탐

언어JPN
URLhttps://db.koreascholar.com/Article/Detail/373369

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.289

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

黄傲(Xiangsihu college of Guangxi University forNationalities) | Huang Ao

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