An Analysis of the Concept of Diet regimen and it’s Development History - koreascholar

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An Analysis of the Concept of Diet regimen and it’s Development History

Tan Xingyong, Lv Changlin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373373

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.293

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Diet regimen concept analysis development history

저자

Tan Xingyong(Woosong University/Guilin Tourism University)
Lv Changlin(Guilin Restaurant & Cooking Association)

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