Adoption Process of Chinese Students to Korean Food based on Residence Periods - koreascholar

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Adoption Process of Chinese Students to Korean Food based on Residence Periods

Kyungsoo Han, Jieun Min

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373374

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.294

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Kyungsoo Han(Kyonggi University)
Jieun Min(Kyonggi University)

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