The Beginning of Modern Dietary Transition in Korea - Focusing on the Westerners’s Books and the Newspaper Advertisement from 1876~1910 - - koreascholar

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The Beginning of Modern Dietary Transition in Korea - Focusing on the Westerners’s Books and the Newspaper Advertisement from 1876~1910 -

Hyojin-An, Se-Young Oh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373379

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.299

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Modern Dietary Transition Western grocery stores Western foods Diet modernization

저자

Hyojin-An(Department of Food and Nutrition, Kyung Hee University)
Se-Young Oh(Department of Food and Nutrition, Kyung Hee University)

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