Genetic Variation and Antioxidant Activities of Non-Processing Fruits in Tajikistan - koreascholar

논문 상세보기

Genetic Variation and Antioxidant Activities of Non-Processing Fruits in Tajikistan

Nasyrova Firuza, Muhidinov Zaynidin, Rahmatov Akram

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373381

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.301

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Nasyrova Firuza(Institute of Botany, Plant Physiology and Genetics)
Muhidinov Zaynidin(Institute of Chemistry named after Nikitin, TAS, Tajikistan)
Rahmatov Akram(Institute of Chemistry named after Nikitin, TAS, Tajikistan)

같은 권호 다른 논문